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Full Online Book HomeLearning KitchenVegetables - Eggplant Pizza
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Vegetables - Eggplant Pizza Post by :stevepennington Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2419

Click below to download : Vegetables - Eggplant Pizza (Format : PDF)

Vegetables - Eggplant Pizza

1 medium eggplant, sliced in 1/2" slices (leave skin on)
1-2 tbl. Olive oil
1/2 to 1 cup cup Italian breadcrumbs
approx. 1/2 cup Prepared spaghetti sauce
1/2 to 1 cup Mozarella cheese, shredded


Preheat oven to 400.

Brush eggplant slices lightly with olive oil (not too much -- they will soak up as much as you put on them, so be careful). Dip oiled eggplant slices in breadcrumbs and place on baking sheets.

Top each slice with about 2 Tbsp. prepared sauce and bake for 10 min.

Remove from oven and sprinkle with about 2 Tbsp cheese each. Return to oven and cook 10 min. more, until cheese is bubbly.

Notes: The peel keeps the eggplant slices "together."

You can also add whatever kinds of pizza toppings you like.

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