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Full Online Book HomeLearning KitchenVegetables - Eggplant Parmesan Ii
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Vegetables - Eggplant Parmesan Ii Post by :warlock63 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1740

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Vegetables - Eggplant Parmesan Ii

1 medium eggplant -- cut in 1/2" rounds
1/2 cup flour
1 egg -- lightly beaten
1 1/4 cups seasoned bread crumbs
1 clove garlic -- thinly sliced
1/4 cup olive oil -- for brushing
3 cups marinara sauce
1/2 cup fresh basil leaves -- shredded
salt and pepper
3/4 cup Parmesan cheese -- grated
1/2 lb. mozzarella -- thinly sliced

Preheat oven to 350° F.

Dip eggplant rounds in the flour, then egg and then in the breadcrumbs and transfer to a sheet pan and arrange in a single layer.

Spread some sauce on the bottom of baking dish and alternate layers of eggplant, marinara sauce, basil, salt and pepper, grated Parmesan cheese and mozzarella cheese, ending with the mozzarella on top.

Bake in a preheated 350°F oven, uncovered, for 30 minutes until bubbly.
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Vegetables - Eggplant Parmesan Vegetables - Eggplant Parmesan

Vegetables - Eggplant Parmesan
1 tbsp. extra-virgin olive oil 1 medium onion -- minced 1 clove garlic -- minced 1 (28 oz.) can tomatoes (with juice) -- seeded & chopped 1 1/2 tbsp. tomato paste 1/8 tsp. hot pepper flakes kosher salt and freshly ground black peppe -- to taste 3 tbsp. fresh basil -- chopped 2 medium eggplants -- about 2 lb. olive oil cooking spray 1/4 cup Parmesan cheese -- grated 2 sprigs basil -- or more Heat oil in a saucepan over moderate heat. Add onion and cook a few minutes. Add garlic and cook until onion is soft but

Vegetables - Eggplant Mourapa (sweet Eggplant Preserves) Vegetables - Eggplant Mourapa (sweet Eggplant Preserves)

Vegetables - Eggplant Mourapa (sweet Eggplant Preserves)
Category, Preserves Submitted by Angel 1 kg. baby eggplants, 2 lbs. Lime water: 1/2 kg. (*) burnt lime (gir or kir) for 5 L (**) water water, for rinsing 11/2 kg. sugar, 3 lbs. 400 gr. water, 131/4 fl. ounces cloves, cinnamon, cardamon, to taste Choose baby eggplants no bigger than 5-6 sm. Peel them with peeler and place in lime water for 40 minutes. Rinse with cold water and strain. Boil water and place strained eggplants in boiling water, cook for 5-7 minutes, drain water and cool down eggplants. Make syrup, bring it to boil and place