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Full Online Book HomeLearning KitchenVegetables - Eggplant Mourapa (sweet Eggplant Preserves)
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Vegetables - Eggplant Mourapa (sweet Eggplant Preserves) Post by :pcarlow Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2921

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Vegetables - Eggplant Mourapa (sweet Eggplant Preserves)

Category, Preserves
Submitted by Angel

1 kg. baby eggplants, 2 lbs.
Lime water: 1/2 kg. (*) burnt lime (gir or kir) for 5 L (**) water
water, for rinsing
11/2 kg. sugar, 3 lbs.
400 gr. water, 131/4 fl. ounces
cloves, cinnamon, cardamon, to taste

Choose baby eggplants no bigger than 5-6 sm. Peel them with peeler and place in lime water for 40 minutes. Rinse with cold water and strain.

Boil water and place strained eggplants in boiling water, cook for 5-7 minutes, drain water and cool down eggplants.

Make syrup, bring it to boil and place cooled eggplants in it. Cook 30-35 minutes, remove from heat and keep it like that for two hours.

Repeat that operation 3 more times, add spices and cook until ready.

(*), ½ K = 1 lb
(**) 5¼ quarts
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