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Full Online Book HomeLearning KitchenVegetables - Eggplant Lasagna
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Vegetables - Eggplant Lasagna Post by :daniel8562ha Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1663

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Vegetables - Eggplant Lasagna

1 pound hamburger
1 tablespoon oil
1 (28 ounce) jar spaghetti sauce
1 small clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup milk
1/4 cup flour
1/2 cup bread crumbs
1 large eggplant, sliced
8 ounces Mozzarella cheese
1/1/3 cup Parmesan cheese



Preheat oven to 375° F.

Brown hamburger in oil. Add spaghetti sauce and garlic and bring to a boil. Lower heat, cover, and simmer 20 minutes, stirring occasionally.

Beat egg with milk.

Place flour and bread crumbs in separate bowls.

Dip eggplant in flour, then into bread crumbs.

Add a little oil to a skillet over medium heat and brown eggplant lightly on each side.

Spread a spoonful of spaghetti sauce mixture on bottom of a 9x13” pan; add a layer of eggplant slices, then sauce, then cheese. Repeat layers, ending with cheese. Sprinkle top with Parmesan cheese.

Bake for 30 minutes; let stand 10 minutes before cutting.


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