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Full Online Book HomeLearning KitchenVegetables - Eggplant - Grilled Ratatouille Salad
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Vegetables - Eggplant -  Grilled Ratatouille Salad Post by :docdurdin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1177

Click below to download : Vegetables - Eggplant - Grilled Ratatouille Salad (Format : PDF)

Vegetables - Eggplant - Grilled Ratatouille Salad

1 (12- to 14-ounc)e eggplant, cut into 1/2 inch-thick rounds
1 zucchini, quartered lengthwise
1 red bell pepper, cut lengthwise into 6 strips
1 medium onion, cut into 1/2 inch thick rounds
3 tablespoons garlic-flavored olive oil
2 to 3 teaspoons balsamic vinegar
2/3 cup crumbled feta cheese


Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat.

Grill vegetables over medium high heat until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion. Transfer to serving platter and sprinkle top with cheese.
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