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Post by :armanda
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1201
Click below to download : Vegetables - Eggplant - Eggplant Gratin (Format : PDF)
Vegetables - Eggplant - Eggplant Gratin
1 1/2 cups chopped onion3 tablespoons olive oil
a 1-pound eggplant, cut into 1/2-inch pieces
1/3 cup plus 2 tablespoons minced fresh parsley leaves
1/2 cup freshly grated Parmesan
1/4 cup dry bread crumbs
Preheat oven to 400 degrees F.
In a heavy skillet cook onion in 2 tablespoons oil until golden.
In steamer set over boiling water steam eggplant, covered, for 10 minutes, or until it is tender, transfer it to colander, and let drain 5 minutes.
In bowl toss eggplant, onion mixture, 1/3 cup of parsley and salt and pepper to taste. Spread into greased 3-cup shallow baking dish.
In small bowl, stir together Parmesan, bread crumbs and remaining 2 tablespoons parsley. Sprinkle over eggplant mixture, and drizzle with remaining 1 tablespoon oil.
Bake in preheated 400°F. oven for 20 minutes, or until topping is golden and bubbling around edge.
NEXT BOOKS
2 medium eggplants 2 eggs 1/4 c. milk 1 c. flour 1/4 tsp. salt 4 to 6 Tbsp. oil 2 lb. Ricotta cheese 1 large ball Mozzarella cheese or grated 1 to 1 1/2 c. grated Romano cheese or Parmesan 1 qt. marinara spaghetti sauce 2/3 c. water Cut eggplant into 1/2-inch slices (do not soak or peel). Beat eggs and milk together. Mix flour and salt together. Place each mixture in a low pan. Dip eggplant slices into egg mixture, then into flour mixture. Saute in oil until golden brown; drain on paper toweling. Thin the spaghetti sauce with water
Vegetables - Eggplant - Eggplant Lasagna Recipes By Becky
PREVIOUS BOOKS
1 large eggplant, 1 1/4 lb cut into 1/2 inch slices 2 T olive oil, extra virgin 1 egg slightly beaten 2 cloves garlic, minced 4 T fresh chopped parsley 2 1/4 cup bread crumbs 1 C (generous) Parmesan cheese 1 C (generous) feta cheese, crumbled 3 T flour Sunflower Oil for frying Salt and Pepper to taste Yogurt Sauce: Plain Yogurt, fresh hot pepper flakes and cumin to taste. Preheat oven to 375. Brush eggplant with oil and put on baking pan in hot oven. Bake 20 minutes til golden and tender. Chop finely. Put in bowl with egg, garlic,
Vegetables - Eggplant - Eggplant Fritters With Yogurt Sauce
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