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Full Online Book HomeLearning KitchenVegetables - Eggplant Creole
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Vegetables - Eggplant Creole Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1314

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Vegetables - Eggplant Creole

1 large eggplant
2 Tbs. flour
2 Tbs. butter
1 (15 oz.)can tomato sauce
1 can water
1 clove
2 bay leaves
1 bell pepper, chopped
1 onion, chopped
1 tea. salt
1/2 cup grated cheese
1/2 cup bread crumbs


Preheat oven to 350 degrees.

Cut eggplant in cubes; cook in boiling water for 8 minutes; drain.

Placebutter and flour in skillet; when blended, add tomato sauce and water; stir until smooth. Add clove, bay leaves, bell pepper, onion and salt.

When saucethickens, fold in eggplant and sprinkle with cheese and bread crumbs.

Bake for 1/2 hour at 350 degrees.


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