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Full Online Book HomeLearning KitchenVegetables - Deep Fry Batter
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Vegetables - Deep Fry Batter Post by :jaskelan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3297

Click below to download : Vegetables - Deep Fry Batter (Format : PDF)

Vegetables - Deep Fry Batter

3/4 cup corn starch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water or club soda
1 egg, slightly beaten


In bowl stir together first 5 ingredients. Add water and egg; stir until smooth.

Pour about 1 quart oil into large skillet to only about 1/3 full. Heat to about 375*.

Dip up to 4 cups of cut up veggies or boneless skinless chicken breasts (cut into 1/4" cubes) in batter, place a few at a time in hot oil.

Stir batter occasionally between dunkings.

Fry 2-3 minutes turning once until golden brown. Drain on paper towels.
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