Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Cucumber - Uncle Milton's Ukrainian Dill Pickles
Famous Authors (View All Authors)
Vegetables - Cucumber -  Uncle Milton's Ukrainian Dill Pickles Post by :darrenmpower Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2338

Click below to download : Vegetables - Cucumber - Uncle Milton's Ukrainian Dill Pickles (Format : PDF)

Vegetables - Cucumber - Uncle Milton's Ukrainian Dill Pickles

16 pickling cucumbers
1 tsp. pickling spice for each bottle
1 clove of garlic for each bottle chopped finely
1/8 tsp. dried sweet red bell pepper for each bottle (there should be some in the pickling spice) if not, add.
1 bay leaf for each bottle
Fresh dill stalk 6 or 8 inches crushed in the bottom of each bottle
2 tbs. coarse salt for each bottle


Cut 1/2 inch off each end of 4 to 5 inch cucumbers so you have ones 3 to 4 inches long, pierce with the knife.

Put all the spices etc. in the bottle (Do one bottle at a time because of the next step). Stand cucumbers in bottles (bottle should be as full as possible but they should not be squished together). Fill in the spaces around the cucumbers with the coarse salt Pour in boiling water and let the bubbles rise then finish filling the bottle with boiling water.

Seal them very tightly and turn them upside down so the spices etc. will dissolve and blend. Leave upside down on several layers of newspaper or paper towels and put in a cool dark place.
After 24 hours turn them over.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Cucumbers -  Sweet Pickles Vegetables - Cucumbers - Sweet Pickles

Vegetables - Cucumbers -  Sweet Pickles
Whole pickling cukes1 kilogram skinned pearl onions1 head cauliflower, chopped into bite-sized pieces8 cups of sugar 2 tsp. pickling spice3 tsp. salt 4 cups of vinegarEarly in the morning on day one place whole pickling cukes in a very large pot and cover with boiling water. On day two drain the cukes and pour more boiling water over to cover. Repeat this process for 4 days. On the fifth day you drain and slice the cukes. Add to the pot skinned pearl onions, cauliflower. (I like cauliflower and onions but you may just want to do all cukes.)
PREVIOUS BOOKS

Vegetables - Tzatziki By Lisa Uk Vegetables - Tzatziki By Lisa Uk

Vegetables - Tzatziki By Lisa Uk
8 oz. plain yogurt 1 small cucumber, peeled, seeded and chopped 2 cloves garlic, peeled and put through garlic press 1 Tbl. fresh lemon juice 1 tsp. olive oil 1 tsp. chopped fresh mint or dill Salt and fresh ground pepper to taste Squeeze the moisture out of the cucumber in a towel, add to the rest of the ingredients, mix well and serve with hot pita bread.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT