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Full Online Book HomeLearning KitchenVegetables - Crockpot Vegetables
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Vegetables - Crockpot Vegetables Post by :Glen_Hopkins Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1667

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Vegetables - Crockpot Vegetables

6 cups green beans (thawed if using frozen)
5 carrots, sliced
1 (14.5 oz.) can diced tomatoes
1 large onion
1/4 cup butter or margarine, melted
3 TBL. tapioca
1 TBL. sugar
salt and pepper


Mix the vegetables together and place in crock pot. Combine the remaining ingredients and stir into vegetables.Cover and cook on LOW for 7-8 hours, or until tender. Serve with slotted spoon.


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