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Full Online Book HomeLearning KitchenVegetables - Creamy Broccoli Dip
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Vegetables - Creamy Broccoli Dip Post by :sbtrue100 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1492

Click below to download : Vegetables - Creamy Broccoli Dip (Format : PDF)

Vegetables - Creamy Broccoli Dip

1 (8 ounce) package light cream cheese, softened
2 tablespoons Grey Poupon® Dijon Mustard
2 tablespoons milk
1 cup finely chopped cooked broccoli
1/4 cup chopped red pepper
2 tablespoons chopped scallions
Chopped red pepper and Broccoli flowerettes, for garnish


In a small bowl, with electric mixer at medium speed, beat cream cheese, mustard and milk until well blended. Stir in broccoli, red pepper and scallions.

Cover; chill until serving time.

Garnish with chopped red pepper and broccoli flowerettes if desired.

Serve as a dip with crackers.
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1 1/4 cups fresh cranberries -- chopped 1/4 cup sugar 4 cups fresh broccoli florets 4 cups coleslaw mix -- (shredded cabbage with carrot) 1/2 cup chopped walnuts 1/2 cup raisins 1/3 cup finely chopped onion 6 slices bacon -- crisp-cooked, drained, crumbled Dressing: 1 cup light or regular mayonnaise 1/4 cup sugar 1 Tablespoon vinegar In a small bowl, combine the fresh cranberries and sugar; cover and chill in fridge until serving time (berries will juice out). In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins, and onion. To make dressing, combine all ingredients in a small bowl. Pour
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