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Full Online Book HomeLearning KitchenVegetables - Creamed Peas And New Potatoes
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Vegetables - Creamed Peas And New Potatoes Post by :nhusss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2786

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Vegetables - Creamed Peas And New Potatoes

1-1/2 pounds very small red new potatoes, scrubbed carefully to remove the dirt, but leave the skin on, cut in 1/2 or 1/4ths
3 pounds fresh peas, shelled, will end up being about 2-1/2 cups
2 Tablespoons thinly sliced green onions
1-1/2 cups boiling water
1-1/2 teaspoons salt
3/4 cup evaporated milk or fresh cream
3 Tablespoons butter

Place the potatoes, shelled peas and onion into a saucepan, adding the boiling water and salt. Cover and cook for about 15 to 20 minutes until vegetables are tender. Add the milk (or cream) and butter and simmer on a low temperature until the liquid thickens.
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Vegetables - Crepe Filling Vegetables - Crepe Filling

Vegetables - Crepe Filling
4 large red bell peppers ( you can use jared roasted peppers too) 4 sweet onions 2 tbsp. Butter or margarine 1 clove of garlic, pressed 1 (12oz) log fresh goat cheese, crumbled 3 tbsp. Fresh chopped basil 1 tsp. Freshly ground pepper Place bell peppers on an aluminum foil-lined baking sheet Broil 5 inches from heat (electric oven door partially opened) 5 minutes on each side or until pepper appears blistered. Place peppers in a heavy duty zip lock bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Cut peppers into thin strips.

Vegetables - Vegetables -  Cool Veggie Pizza Vegetables - Vegetables - Cool Veggie Pizza

Vegetables - Vegetables -  Cool Veggie Pizza
1 pkg (8oz) refrigerated crescent rolls 1 pkg (8oz) cream cheese, softened 1 1/2 tsp mayonnaise 1 garlic clove, finely minced 1 tsp dill weed (or if you have all purpose dill mix) salt and pepper to taste 2 cups assorted vegetables (whatever you like) 1 ounce cheddar cheese, shredded (1/4 cup) Preheat oven to 350 degrees. Separate dough into 8 triangles, roll dough into a circle. Bake 10-12 min or until golden brown. In a bowl combine cream cheese, garlic, mayonnaise, dill weed, season with salt and pepper. Mix together, and spread over cooled crust. Chop vegetables and sprinkle on