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Full Online Book HomeLearning KitchenVegetables - Corn - White Corn Salad
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Vegetables - Corn -  White Corn Salad Post by :wealthwise Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2639

Click below to download : Vegetables - Corn - White Corn Salad (Format : PDF)

Vegetables - Corn - White Corn Salad

2 cups frozen shoepeg white corn -- thawed
3/4 cup tomato -- chopped
1/2 cup cucumber -- chopped
2 tbsp. green bell pepper -- chopped
3 tbsp. white wine vinegar
1 tsp. olive oil
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
1 clove garlic -- minced


Combine first 4 ingredients in a bowl; toss.

Combine vinegar and next 5 ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss well.

Yield: 3 servings (serving size: 1 cup)
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6 ears of freshly picked white corn 1/2 cup unsalted butter 2 cloves garlic, minced 1/2 tsp crushed Szechwan peppercorns 1/2 tsp. Asian chile sauce 1/2 tsp. salt 1/4 cup chopped fresh cilantro, basil or mint Steamed corn until barely cooked. Cut kernels off and place in a large bowl and keep warm. Place butter, garlic, peppercorns, chile sauce and salt in a 12-inch saute pan. Set aside cilantro, basil or mint. Place saute pan over medium heat. When butter melts and garlic begins to sizzle, remove saute pan from heat and stir in herbs.
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