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Full Online Book HomeLearning KitchenVegetables - Corn - Maque Choux
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Vegetables - Corn -  Maque Choux Post by :39340 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1226

Click below to download : Vegetables - Corn - Maque Choux (Format : PDF)

Vegetables - Corn - Maque Choux

5 cups fresh or frozen sweet corn
1 medium red onion
1/2 cup bell pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 cup water
1/2 cup cooking oil
2 tablespoons butter
1/4 cup parsley
1/4 cup green onion tops

Put cooking oil, corn, red onion, bell pepper, sugar, salt and black pepper in a Dutch oven and cook for 20 to 25 minutes. Stir often to keep from sticking. Add water and stir well. Cover and cook for 10 minutes. Add butter, parsley and green onion tops. Let stand for 10 minutes before serving.

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Vegetables - Maquechou Vegetables - Maquechou

Vegetables - Maquechou
6 bacon slices 4 cups fresh or frozen sweet corn (if frozen, thaw) 3 Tbl. butter 1 onion chopped 1 red sweet pepper, seeded and diced 2 large tomatoes, peeled and chopped 2 tsp. sugar 1 Tbl. minced fresh basil 1/2 tsp. crushed summer savory 3 drops hot pepper sauce, or to taste 1/2 cup water 1/2 cup light cream salt and pepper to taste 1/4 cup chopped chives for garnishIn a large frying pan cook bacon until crisp. Drain, crumble and set aside. Pour fat from pan, reserving 1 Tbl. for flavor, if desired. Add butter to

Vegetables - Corn -  Kathleen's Freezer Corn With Butter Sauce Vegetables - Corn - Kathleen's Freezer Corn With Butter Sauce

Vegetables - Corn -  Kathleen's Freezer Corn With Butter Sauce
8 cups corn cut off the cob -- blanched, 2 teaspoons salt 1 stick butter -- (butter preferred) 1 teaspoon sugar 1 cup water This takes a bit of extra time but is well worth it and we make make it an assembly line production with the kids as well. Heat an electric skillet to 350. Cook all the ingredients for about 3 minutes. Stir a couple of times. Cool on cookie sheets. Put into bags dividing sauce between the bags. Freeze.