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Full Online Book HomeLearning KitchenVegetables - Corn - Corn Salad By Mom2ty
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Vegetables - Corn -  Corn Salad By Mom2ty Post by :Jim_Stone Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1871

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Vegetables - Corn - Corn Salad By Mom2ty

2 (12 oz.) cans white or yellow whole kernel corn, drained
4 green onions, chopped
1 large tomato, chopped
2 tbsp. mayonnaise
salt and pepper


Drain corn. Chop onion and tomato and add to drained corn. Add mayonnaise and season to taste with salt and pepper.
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16 ounces frozen corn kernels, thawed 1 tablespoon vegetable oil 2 (15 ounce) cans golden hominy, rinsed and drained 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 3/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon sugar 1 tablespoon chili powder Mix corn and vegetable oil in a large bowl. Sprinkle with salt and pepper. Heat heavy large skillet over hight heat. Add corn and saute until kernels begin to brown, about 2 minutes. Transfer to large bowl. Add all remaining
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2 (11 oz.) cans white shoe peg corn, drained 1 bunch green onions, sliced with tops 1 large or 2 medium firm tomatoes, peeled and diced 1 small bell pepper, diced Salt and pepper, to taste 2 Tbs. Mayonnaise, or to taste Mix all together and chill several hours.
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