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Full Online Book HomeLearning KitchenVegetables - Corn - Corn Dip By Doodlebug
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Vegetables - Corn -  Corn Dip By Doodlebug Post by :jamz77@bi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1540

Click below to download : Vegetables - Corn - Corn Dip By Doodlebug (Format : PDF)

Vegetables - Corn - Corn Dip By Doodlebug

3 cans Mexi corn, drained
1 cup mayo
2 cups sour cream
1 bunch of green onion tops, chopped
1 1b. shredded chedder cheese
cayenne pepper, to taste
hand full of cilantro, chopped fine
1/2 tsp. cumin
juice of one lime


Mix well, and serve with Fritos.

Recipe by: Patty Lawrence
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Vegetables - Corn Fritters Vegetables - Corn Fritters

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1 cup self -rising flour 1 Tbsp. sugar 1/4 tsp. cayenne pepper 1 tsp. salt 1 /2 tsp. pepper 2 eggs,beaten 1 1/2 cups whole kernel corn, drained 1/2 cup milk 2 tsp. vegetable oil Hot vegetable oil for frying Combine first 5 ingredients in large mixing bowl; mix well and set aside. Combine eggs, corn, milk, and 2 tsp. vegetable oil; mix well. Stir corn mixture into dry ingredients, mix well. Drop mixture by rounded teaspoonfuls into oil heated to 375 degrees. Cook until golden; turn once. Makes about 3 dozen
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Vegetables - Corn -  Corn Dip Vegetables - Corn - Corn Dip

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3 - 4 (11 oz) cans Mexicorn 10 ounces shredded cheddar cheese 4 ounce can chopped green chilies 1 cup sour cream 1 cup mayonnaise 3 jalapenos, chopped (less if desired) Serve with chips
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