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Full Online Book HomeLearning KitchenVegetables - Corn - Corn Casserole By Iluvmy2kids
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Vegetables - Corn -  Corn Casserole By Iluvmy2kids Post by :arild24 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2651

Click below to download : Vegetables - Corn - Corn Casserole By Iluvmy2kids (Format : PDF)

Vegetables - Corn - Corn Casserole By Iluvmy2kids

1 (14 1/4 ounce) can of kernal corn (drain it)
1 (14 1/4 ounce) can of cream corn
1 box of Jiffy corn muffin mix


Make the corn muffin mix as described on the box. Then add both cans of corn, put in a 9x9 pan and bake for 20-25 minutes.
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Vegetables - Corn -  Corn Casserole By Lbrabec Vegetables - Corn - Corn Casserole By Lbrabec

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1 (15 to 16 ounce) can whole kernel corn 1 (15 to 16 ounce)can cream style corn 1 cup shredded cheddar cheese 1/4 cup melted margarine 1 cup dry spaghetti,broken into 1 inch pieces 1 Tbs. dry minced onion canned onion rings for topping (optional) Mix all ingredients together and bake at 350 for 1 hour. Top with canned onion rings the last 15 minutes if desired.
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Vegetables - Corn -  Corn Casserole By Lindasue Vegetables - Corn - Corn Casserole By Lindasue

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Prep Time: 5 Minutes Cook Time: 1 Hour Ready in: 1 Hour 5 Minutes 1 (15.25 ounce) can whole kernel corn, undrained 1 (14.75 ounce) can cream-style corn 1 cup uncooked shell macaroni 1/2 cup butter, cut into pieces 1 cup cubed processed cheese Preheat oven to 350 degrees F (175 degrees C). In an 8 inch round baking dish or an 8x8 inch square baking dish, mix the undrained whole kernel corn, cream-style corn, uncooked shell macaroni, butter and processed cheese. Bake covered in the preheated oven 30 minutes. Remove cover, stir, and continue baking 30 minutes,
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