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Full Online Book HomeLearning KitchenVegetables - Corn Chowder Recipes By Yvonne
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Vegetables - Corn Chowder Recipes By Yvonne Post by :Punch_M6.Net Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3175

Click below to download : Vegetables - Corn Chowder Recipes By Yvonne (Format : PDF)

Vegetables - Corn Chowder Recipes By Yvonne

2 (10-3/4 oz.) cans cream of chicken soup
1 tablespoon flour
2 soup cans milk, divided use
2 cups peeled and cubed potatoes
1 (16 oz.) can corn, drained
1 4 oz.) can green chilies, chopped
1 cup cooked chicken, cut up
2 teaspoons garlic salt
peper to taste

Put soup in large pot.

Mix flour with 3 Tablespoons of the milk. Combine all of ingredients. Cook until potatoes are done.

Corn Chowder

1 (10-3/4 oz.) can condensed Cream of Chicken Soup
1 (16 oz.) can creamed corn
1 soup can milk
Salt and pepper to taste

Mix all together and heat up.

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Vegetables - Corn Chowder Vegetables - Corn Chowder

Vegetables - Corn Chowder
6 Slices Bacon -- cut into 2" pieces 1 Medium Onion -- chopped fine 2 Medium Celery Ribs -- chopped fine 3 Cups Potatoes -- Peeled And Diced 8 Cups Chicken Stock (Swanson) 1 Bouque Garnie -- (see below) 1 Bag Corn -- Whole Kernal (16 oz. bag) 2 Cans Creamed Corn (15 oz. each can) 1/3 Cup Butter or Margarine 1/3 Cup Flour 1 1/2 Cups Milk or Half & Half 1/2 Teaspoon Nutmeg -- ground Salt and Pepper -- to taste Bouquet Garni: 1 each Bay Leaf -- whole 2 tablespoons Thyme 10 each Parsley Stems 12

Vegetables - Corn -  Corn Casserole By Lbrabec Vegetables - Corn - Corn Casserole By Lbrabec

Vegetables - Corn -  Corn Casserole By Lbrabec
1 (15 to 16 ounce) can whole kernel corn 1 (15 to 16 ounce)can cream style corn 1 cup shredded cheddar cheese 1/4 cup melted margarine 1 cup dry spaghetti,broken into 1 inch pieces 1 Tbs. dry minced onion canned onion rings for topping (optional) Mix all ingredients together and bake at 350 for 1 hour. Top with canned onion rings the last 15 minutes if desired.