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Full Online Book HomeLearning KitchenVegetables - Corn - Best-ever Frozen Corn
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Vegetables - Corn -  Best-ever Frozen Corn Post by :tcant Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1168

Click below to download : Vegetables - Corn - Best-ever Frozen Corn (Format : PDF)

Vegetables - Corn - Best-ever Frozen Corn

4 quarts raw corn -- cut from cob
1 cup sugar
1 quart water
4 teaspoons salt


Mix ingredients; bring to a boil. Let simmer for 15 minutes. Remove from heat and cool, covered overnight (so liquid is absorbed into corn kernels). In the morning, scoop into freezer bags or containers. Seal and freeze.

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Vegetables - Corn -  Black Bean And Corn Pasta With Chicken Vegetables - Corn - Black Bean And Corn Pasta With Chicken

Vegetables - Corn -  Black Bean And Corn Pasta With Chicken
1 (16 ounce) package jumbo pasta shells 1 cup fresh corn kernels 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes with juice salt and pepper to taste 1 dash hot pepper sauce 1 dash Worcestershire sauce 2 boneless chicken breast halves, cooked and cut into bite-sized pieces Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over low heat, cook corn and black beans, 2 minutes. Stir in the tomatoes, reserving their juice.
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Vegetables - Corn -  Barley, Corn And Provolone Bake Vegetables - Corn - Barley, Corn And Provolone Bake

Vegetables - Corn -  Barley, Corn And Provolone Bake
3 1/2 cups water 3/4 teaspoon salt, divided 1 cup uncooked pearl barley 1 teaspoon olive oil 1 1/2 cups chopped sweet onion 1 cup fresh corn kernels (about 2 ears) 1 cup diced red bell pepper (about 1 large) 1/4 cup chopped fresh parsley 2 teaspoons minced fresh or 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3/4 cup (3 ounces) shredded sharp provolone, Fontina or part-skim mozzarella Combine water and 1/4 teaspoon salt in a large saucepan; bring to a boil. Add barley. Return to a boil; cover, reduce heat, and simmer 45 minutes. Remove from heat;
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