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Full Online Book HomeLearning KitchenVegetables - Colorful Potato Casserole
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Vegetables - Colorful Potato Casserole Post by :golferboy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3104

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Vegetables - Colorful Potato Casserole

2 tablespoons oil
1 large onion -- chopped
1 pound yellow squash (or zucchini) -- grated
2 large carrots -- grated
2 large baking potatoes -- peeled
2 egg whites -- and 1 whole egg
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dill -- chopped
1/3 cup parsley -- chopped
1/4 cup matzo meal
1 tablespoon vegetable oil
1 teaspoon paprika

Preheat oven to 350° F.

Heat 2 tablespoons oil in a skillet, add onion and saute over medium heat until softened, approximately 8 minutes.

Place coarsely grated squash and carrots in a large bowl. Add sauteed onion.

Coarsely grate potatoes and place in large strainer to squeeze out excess liquid. Add to bowl of vegetables.

Add egg white and whole egg; mix. Add all other ingredients except oil and paprika to bowl.

Pour into generously greased 8 x 8- inch pan or 7-cup baking dish. Sprinkle the top with oil and paprika and bake in preheated oven for 1 hour or until brown.

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