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Full Online Book HomeLearning KitchenVegetables - Chili-roasted Potatoes
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Vegetables - Chili-roasted Potatoes Post by :James_Inform Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2411

Click below to download : Vegetables - Chili-roasted Potatoes (Format : PDF)

Vegetables - Chili-roasted Potatoes

2 tablespoons water
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Thai chili paste (such as Dynasty)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
4 red potaotes (about 1-1/2 lbs), each cut 6 wedges
1 red onion, cut in 6 wegdes
1 red bell pepper, seeded and cut in 1/2" strips
8 cloves garlic -- peeled


Preheat oven to 400 degrees.

Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat.

Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400 degree for 35 minutes or until potatoes are tender; stirring after 20 min.

1 cup=189 cal, 3.8g fat, 4.9g pro, 36g carb, 4.3g fiber, 0mg chol, 206mg sod.

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