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Full Online Book HomeLearning KitchenVegetables - Chicken Breasts With Spinach And Goat Cheese Stuffing
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Vegetables - Chicken Breasts With Spinach And Goat Cheese Stuffing Post by :dianniemo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1204

Click below to download : Vegetables - Chicken Breasts With Spinach And Goat Cheese Stuffing (Format : PDF)

Vegetables - Chicken Breasts With Spinach And Goat Cheese Stuffing

2 chicken breast halves -- boneless
1/2 cup spinach leaves -- cooked and chopped
1 shallot -- minced
1 tablespoon butter
1 1/2 ounces goat cheese
1 or 2 dashes nutmeg
1 pinch salt
2 tablespoons pine nuts -- toasted
Seasoned Flour
1 tablespoon olive oil


Slit a pocket in each chicken breast. Preheat oven to 350° F.

Saute shallot in butter then cook spinach till nearly dry. Blend remaining ingredients; put into pockets. Fasten shut with toothpicks. Roll breasts in seasoned flour. Brown well in olive oil.

Place in 350' oven for about 10 minutes until chicken is done.

Note : Easily doubled.
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