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Full Online Book HomeLearning KitchenVegetables - Chefshell's Ooey Gooey Asparagus
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Vegetables - Chefshell's Ooey Gooey Asparagus Post by :blunt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1242

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Vegetables - Chefshell's Ooey Gooey Asparagus

2 bunches asparagus, ends trimmed
2 tbsp. butter, softened (may need 3 tbsp. if dry)
1/4 cup fresh grated Parmigiano-Reggiano cheese
2 tbsp. lemon juice, freshly squeezed
fresh basil, chopped to taste (about 1-2 tbsp.)
fresh parsley, chopped to taste (about 1/2 amt. of basil)
1-2 cloves garlic, mincedsalt and pepper to taste


Preheat broiler.

In a large pot with salted boiling water, blach asparagus about 2 minutes or until just starting to get tender. Place in ice water to shock.

In a bowl, combine butter, cheese and lemon juice. Whisk or mix in a mixer until light and airy, about 2 minutes. Stir in basil and parsley and garlic and add salt and pepper to taste.

Arrange asparagus on a cookie sheet or big pan so that they don't overlap. Put a dollop of mixute on tops and middle of each spear.

Broil about 4-6 inches from heat for 2 minutes or until golden and bubbly.

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