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Click below to download : Vegetables - Cheesed Spinach (Format : PDF)
Vegetables - Cheesed Spinach
10 oz. chopped cooked spinach, drained3 oz. cream cheese
1/3 cup grated Swiss cheese
1/4 cup chopped onion
freshly ground pepper
1 tsp. grated horseradish
Place onion and spinach in the top of a double boiler pan, over water. When the onion is softened, add the remaining ingredients and cover to melt cheeses.
Serves 4.
For company, serve this stuffed in a tomato and baked until heated through.
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1 1/4 sticks of butter, room temperature 2 cups garlic croutons (or any flavor you like) 5 eggs, beaten 1 1/4 cup Parmesean cheese 2 (10 oz.) pkg. chopped frozen spinach, drained and squeezed dry Combine butter, croutons, eggs, and cheese , mix together thoroughly. Add spinach, mix well. Shape into small balls and bake at 375 degrees for 10 minutes or until brown.
Vegetables - Cheesy Spinach Appetizers
1 1/4 sticks of butter, room temperature 2 cups garlic croutons (or any flavor you like) 5 eggs, beaten 1 1/4 cup Parmesean cheese 2 (10 oz.) pkg. chopped frozen spinach, drained and squeezed dry Combine butter, croutons, eggs, and cheese , mix together thoroughly. Add spinach, mix well. Shape into small balls and bake at 375 degrees for 10 minutes or until brown.
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1 (10 oz.) pkg. frozen chopped spinach 1/2 pound ricotta cheese 1 cup mozzarella cheese -- grated 2/3 cup freshly grated parmesan cheese 2 pinches ground nutmeg 6 phyllo dough sheets -- measuring 14 by 18 inches each 3 tablespoons unsalted butter dry bread crumbs -- fine 2 tablespoons olive oil 1 small onion -- minced 1 celery stalk -- minced 4 large Florida tomato -- cored, seeded and coarsely chopped 1/2 cup carrot -- grated 1 teaspoon fresh thyme -- 1/2 tsp. dried* 1 teaspoon fresh lemon juice 2 teaspoons fresh parsley -- chopped Cook the spinach
Vegetables - Cheese And Spinach Strudel With Warm Tomato Relish
1 (10 oz.) pkg. frozen chopped spinach 1/2 pound ricotta cheese 1 cup mozzarella cheese -- grated 2/3 cup freshly grated parmesan cheese 2 pinches ground nutmeg 6 phyllo dough sheets -- measuring 14 by 18 inches each 3 tablespoons unsalted butter dry bread crumbs -- fine 2 tablespoons olive oil 1 small onion -- minced 1 celery stalk -- minced 4 large Florida tomato -- cored, seeded and coarsely chopped 1/2 cup carrot -- grated 1 teaspoon fresh thyme -- 1/2 tsp. dried* 1 teaspoon fresh lemon juice 2 teaspoons fresh parsley -- chopped Cook the spinach
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