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Full Online Book HomeLearning KitchenVegetables - Champ
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Vegetables - Champ Post by :bacr33 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1175

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Vegetables - Champ

1 small buch of spring onions/scallions
1/4 pint/ 2/3 cup of milk
2 oz./4 tbsp. butter
salt and freshly ground pepper

Cut the potatoes into even sized chunks and place in a pan. Cover with cold water and bring to the boil. Reduce the heat and simmer for 20 minutes until tender.

Cut the green stems from the spring onions and set aside. Finely chop the remaining onions and put them in a saucepan with the milk. Bring to the boil and simmer until just soft.

Drain the potatoes well and put them back in the saucepan. Return to the heat for 1 minute until all traces of moisture have evaporated.

Mash the potatoes with the milk and onions and season well.

Serve with the butter melting on top and garnish with the chopped green stems of the spring onions.

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Vegetables - Potato -  Cheese Potatoes Vegetables - Potato - Cheese Potatoes

Vegetables - Potato -  Cheese Potatoes
You make a good size pot of boiled potatoes to serve about 10 or 12 people and then when you are going to mash them add : 1 large jar of Cheez Whiz 2 sticks of "real " butter fresh ground black pepper fresh chopped parsley about 3/4 cup of milk Mash together. Garnish with sprigs of fresh parsley and sprinkle with paprika.

Vegetables - Potato -  Chameleon Potato Dumplings Vegetables - Potato - Chameleon Potato Dumplings

Vegetables - Potato -  Chameleon Potato Dumplings
This is such a versatile recipe. Serve the dumplings plain (as a side dish), with a meat or marinara sauce, even change the flavors. It's unbelievable how many ways you can prepare the same recipe and have it come out with a completely new character. Make the dumplings at home, finish it at your destination.1-1/2 pounds medium potatoes, unpeeled 1-3/4 cups flour (approximately) 1 teaspoon salt 1/2 teaspoon curry powder 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 large egg, beaten (or 2 egg whites or 1/2 carton Egg Scramblers) Cook the potatoes in their skins in boiling salted