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Full Online Book HomeLearning KitchenVegetables - Cauliflower - Frosted Cauliflower
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Vegetables - Cauliflower -  Frosted Cauliflower Post by :stoneyboy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2347

Click below to download : Vegetables - Cauliflower - Frosted Cauliflower (Format : PDF)

Vegetables - Cauliflower - Frosted Cauliflower

1 head cauliflower, broken into large flowerets
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley (optional)
1/4 cup thinly sliced green onion (optional)

Preheat oven to 375 degrees.

Cook cauliflower, covered, in a saucepan over medium-high heat in a small amount of boiling water 8 to 10 minutes or until crisp- tender; drain. Place flowerets in a lightly greased 2 quart baking dish.

Stir together Parmesan cheese and next 5 ingredients; spread evenly over cauliflower.

Bake at 375 for 15 minutes or until lightly browned. Serve immediately.

Yield 6 servings. about 4 g carb
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