BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :stoneyboy
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2164
Click below to download : Vegetables - Cauliflower - Frosted Cauliflower (Format : PDF)
Vegetables - Cauliflower - Frosted Cauliflower
1 head cauliflower, broken into large flowerets3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley (optional)
1/4 cup thinly sliced green onion (optional)
Preheat oven to 375 degrees.
Cook cauliflower, covered, in a saucepan over medium-high heat in a small amount of boiling water 8 to 10 minutes or until crisp- tender; drain. Place flowerets in a lightly greased 2 quart baking dish.
Stir together Parmesan cheese and next 5 ingredients; spread evenly over cauliflower.
Bake at 375 for 15 minutes or until lightly browned. Serve immediately.
Yield 6 servings. about 4 g carb
NEXT BOOKS
Herbed Cauliflower Tomato Soup Serves 4-6 1 Tbl. olive oil 1/2 - 2 tsp. minced garlic 2 cups coarsely chopped onions 4 cups coarsely chopped fresh or canned plum tomatoes 1/2 cup water 2 Tbl. tomato paste 1 large bay leaf 1 tsp. dried oregano or marjoram 1 tsp. dried basil 1/4 tsp. dried rosemary leaves generous pinch crushed red pepper flakes generous pinch ground cinnamon 1 large head cauliflower (about 2 1/2 lbs.) trimmed and cut into 2 inch florets salt and freshly ground pepper to taste 1/4 cup minced fresh dill or parsely Heat oil in cooker, saute garlic
Vegetables - Herbed Cauliflower Tomato Soup
PREVIOUS BOOKS
1 small Head cauliflower 1 medium Onion, chopped 1 small Green pepper, chopped 1/4 cup Butter or margarine 3 tablespoons All-purpose flour 1 (14 1/2 oz.) can Whole tomatoes, chopped 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/2 cup (2 oz.) shredded cheddar cheese Preheat oven to 350° F.Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp/tender; drain. Set aside. Saute onion and green pepper in butter in a large saucepan until tender; add flour, stirring well. Cook 1 minute, stirring constantly. Stir in cauliflower, tomatoes, salt, and pepper, mixing
Vegetables - Creole Cauliflower
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Vegetables - Herbed Cauliflower Tomato Soup
- Vegetables - Hot Cauliflower With Shrimp
- Vegetables - Cauliflower - Mock Potato Salad
- Vegetables - Nana's Cauliflower Salad
- Vegetables - Pickled Cauliflower
- Vegetables - Cauliflower - Pickled Cauliflower Or Brussel Sprouts
- Vegetables - Cauliflower - Soup - Cauliflower Ham Chowder By Sparkie
- Vegetables - Special Cauliflower
- Vegetables - Cauliflower - Veggies Duet Of Cauliflower
- Vegetables - Sweet And Sour Celery Root
LEAVE A COMMENT