BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Vegetables - Cauliflower - Cauliflower Scallop

Famous Authors (View All Authors)

Post by :Chuks52 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3597

Click below to download : Vegetables - Cauliflower - Cauliflower Scallop (Format : PDF)

Vegetables - Cauliflower - Cauliflower Scallop

2 eggs
one 10 oz. tin cream of celery soup
2 (9 oz.) pkgs. frozen cauliflower, thawed
1/2 cup cheddar cheese, grated
1/2 cup bread crumbs
1/4 cup parsley, chopped (optional)
2 canned pimentos, chopped (optional)
1/4 cup onion, chopped
1 tsp. salt
1/4 tsp. black pepper

Heat oven to 375°F. Butter a 1 1/2 quart baking dish.

Chop thawed cauliflower coarsely. Beat 2 eggs in a large bowl. Stir in the rest of the ingredients and combine. Spoon into the buttered baking dish. Set the dish in a shallow pan with 2" of hot water in the bottom. Bake for 50 minutes.

If you like this book please share to your friends :

NEXT BOOKS

Vegetables - Cauliflower And Cheddar Chowder

1 cup butter 1 cup chopped celery 1 cup chopped onion 3/4 cup flour 1 quart milk 1 quart half and half 1/2 head cauliflower -- broken up 2 cups chicken stock 2 cups diced cooked potatoes 8 ounces grated sharp Cheddar cheese Salt and pepper to taste Melt butter in a heavy 6-quart stock pot. Saute celery and onions until tender. Remove from heat and stir in flour. Cook 1-2 minutes. Stir in milk and half and half; cook until thick. Steam cauliflower, broken into flowerets, in the chicken stock. Reserve 1 cup liquid and add to chowder base. Add

PREVIOUS BOOKS

Vegetables - Cauliflower Salad

1 head Cauliflower, broken into flowerets 1 head Lettuce, torn into small pieces 1 Onion, finely chopped 1 lb. Bacon, cooked crisp and crumbled 1/2 cup Mayonnaise 1/2 cup Granulated Sugar 1/2 cup Parmesan Cheese, grated Prepare the salad by breaking up freshly rinsed cauliflower into flowerets, or bite-size pieces, tearing up the lettuce into small bite-size pieces, and finely chopping the onion. Brown the pound of bacon until crisp, drain on paper towels to remove excess fat, and crumble. Let cool before handling. Combine the

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Vegetables - Cauliflower - Cauliflower Scallop

Vegetables - Cauliflower And Cheddar Chowder

Vegetables - Cauliflower Salad