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Home Learning Kitchen Vegetables - Cauliflower - Cauliflower Scallop

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Post by :Chuks52 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3572

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Vegetables - Cauliflower - Cauliflower Scallop

2 eggs
one 10 oz. tin cream of celery soup
2 (9 oz.) pkgs. frozen cauliflower, thawed
1/2 cup cheddar cheese, grated
1/2 cup bread crumbs
1/4 cup parsley, chopped (optional)
2 canned pimentos, chopped (optional)
1/4 cup onion, chopped
1 tsp. salt
1/4 tsp. black pepper

Heat oven to 375°F. Butter a 1 1/2 quart baking dish.

Chop thawed cauliflower coarsely. Beat 2 eggs in a large bowl. Stir in the rest of the ingredients and combine. Spoon into the buttered baking dish. Set the dish in a shallow pan with 2" of hot water in the bottom. Bake for 50 minutes.

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