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Click below to download : Vegetables - Cauliflower - Cauliflower Cheese Soup (Format : PDF)
Vegetables - Cauliflower - Cauliflower Cheese Soup
1 medium cauliflower (cut into pieces)1/4 cup butter
2/3 cup chopped onion
3 Tbsp. flour
2 cups chicken broth
2 cups milk
2 Tbsp. Worcestershire sauce
1/2 lb. sharp cheddar cheese shredded
Cook cauliflower; drain and reserve 1 cup liquid.
Saute onions in butter; blend in flour. Add broth. Cook stirring constantly till comes to a boil. Stir in
saved liquid. Add milk and Worcestershire. Salt and pepper to taste. Add cauliflower. Heat to boiling. Stir in cheese just before serving.
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1 ham bones; meaty 2 qt water 1 large onion; chopped 1 medium green pepper; chopped 1/2 c butter 3/4 c all-purpose flour 1 1/2 tsp salt 1/4 tsp pepper 4 c whole milk 4 c cauliflower floweret; cooked - and drained 2 c mashed potatoes (prepared with milk and -butter) for a rich, creamy texture Minced fresh parsley; -optional In a soup kettle, simmer ham bone in water for 1-1/2 hours. remove ham bone; set cooking liquid aside.When cool enough to handle, remove meat from bone; discard bone. Return ham to cooking liquid. In a saucepan, saute onion and green
Vegetables - Cauliflower - Cauliflower Ham Chowder
1 ham bones; meaty 2 qt water 1 large onion; chopped 1 medium green pepper; chopped 1/2 c butter 3/4 c all-purpose flour 1 1/2 tsp salt 1/4 tsp pepper 4 c whole milk 4 c cauliflower floweret; cooked - and drained 2 c mashed potatoes (prepared with milk and -butter) for a rich, creamy texture Minced fresh parsley; -optional In a soup kettle, simmer ham bone in water for 1-1/2 hours. remove ham bone; set cooking liquid aside.When cool enough to handle, remove meat from bone; discard bone. Return ham to cooking liquid. In a saucepan, saute onion and green
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2 cups shredded potatoes 1/4 cup grated onion 1 egg, beaten 1 teaspoon salt 1 tablespoon all-purpose flour 1-1/2 tablespoons olive oil 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced Salt and pepper to taste 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1 head cauliflower, coarsely chopped 1-1/2 cups shredded Cheddar cheese 2 eggs, beaten 1/4 cup milk 1/4 teaspoon paprika Preheat oven to 400 degrees F. Grease a shallow 9 inch baking dish or pie pan. To make crust: Use a cheese cloth to squeeze extra liquid from the grated potatoes. In a medium size mixing
Vegetables - Cauliflower - Cauliflower Cheese Pie With Potato Crust
2 cups shredded potatoes 1/4 cup grated onion 1 egg, beaten 1 teaspoon salt 1 tablespoon all-purpose flour 1-1/2 tablespoons olive oil 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced Salt and pepper to taste 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1 head cauliflower, coarsely chopped 1-1/2 cups shredded Cheddar cheese 2 eggs, beaten 1/4 cup milk 1/4 teaspoon paprika Preheat oven to 400 degrees F. Grease a shallow 9 inch baking dish or pie pan. To make crust: Use a cheese cloth to squeeze extra liquid from the grated potatoes. In a medium size mixing
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