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Full Online Book HomeLearning KitchenVegetables - Cabbage - Barbecue Slaw
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Vegetables - Cabbage -  Barbecue Slaw Post by :samstephens Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1796

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Vegetables - Cabbage - Barbecue Slaw

2 c shredded red cabbage
2 c shredded green cabbage
1/2 c Bermuda onion; thin sliced
1/4 c shredded bell peppers
1/2 c shredded carrots
1/4 c slaw dressing (Commercial or homemade)
1/4 c barbecue sauce
1/8 tsp hot pepper sauce


In large bowl, combine cabbages, onion, peppers and carrots.

In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.

NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.

The Milwaukee Journal
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1 Med. head of cabbage 1/2 c water 2 Tbsp. flour 1/2 tsp salt 1/2 tsp white pepper 1 Tbsp sugar 4 Tbsp butter 1 c milk 1 c grated cheddar cheese Cut the cabbage into wedges and steam in the water in a covered saucepan for about 4 min. Drain and place cabbage in a greased 2 quart casserole. Sprinkle with the flour, salt, pepper and sugar. Dot with butter. Pour milk over the cabbage and top with the grated cheese. Bake at 350 degrees for about 35 min. Should be golden on top and bubbling around the sides.
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