Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Cabbage - Barbecue Slaw
Famous Authors (View All Authors)
Vegetables - Cabbage -  Barbecue Slaw Post by :samstephens Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1813

Click below to download : Vegetables - Cabbage - Barbecue Slaw (Format : PDF)

Vegetables - Cabbage - Barbecue Slaw

2 c shredded red cabbage
2 c shredded green cabbage
1/2 c Bermuda onion; thin sliced
1/4 c shredded bell peppers
1/2 c shredded carrots
1/4 c slaw dressing (Commercial or homemade)
1/4 c barbecue sauce
1/8 tsp hot pepper sauce

In large bowl, combine cabbages, onion, peppers and carrots.

In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.

NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.

The Milwaukee Journal
If you like this book please share to your friends :

Vegetables - Cabbage -  Bavarian Red Cabbage Vegetables - Cabbage - Bavarian Red Cabbage

Vegetables - Cabbage -  Bavarian Red Cabbage
1 small head red cabbage, washed and coarsely sliced 1 medium yellow onion, chopped 2-3 tart apples, cored and quartered 2 ts salt 1 cup hot water 1-1/2 T granulated sugar 1/2 cup apple cider vinegar 1 T bacon grease or butter Place all ingredients in crockpot in order listed. Cover and cook on low for 8-10 hours, or on high for 3 hours. Stir well before serving.

Vegetables - Cabbage -  Baked Cabbage Vegetables - Cabbage - Baked Cabbage

Vegetables - Cabbage -  Baked Cabbage
1 Med. head of cabbage 1/2 c water 2 Tbsp. flour 1/2 tsp salt 1/2 tsp white pepper 1 Tbsp sugar 4 Tbsp butter 1 c milk 1 c grated cheddar cheese Cut the cabbage into wedges and steam in the water in a covered saucepan for about 4 min. Drain and place cabbage in a greased 2 quart casserole. Sprinkle with the flour, salt, pepper and sugar. Dot with butter. Pour milk over the cabbage and top with the grated cheese. Bake at 350 degrees for about 35 min. Should be golden on top and bubbling around the sides.