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Vegetables - Burgandy Mushrooms Post by :trevord92 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2765

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Vegetables - Burgandy Mushrooms

Burgundy Mushrooms

4 lb. large mushrooms, cleaned and stems trimmed
1-1/2 cups butter (or less, if desired)
1 quart burgundy wine
2 Tbl. Worcestershire sauce
1 tsp. dill seed
1 tsp. pepper
1 tsp. garlic powder
2 cups boiling water
3 beef bouillon cubes
3 chicken bouillon cubes
salt


Put all ingredients in large stock pot. Bring to boil. Reduce heat to simmer. Simmer 5-6 hours covered, then remove lid and simmer 4 more hours.

Use very large mushrooms, they shrink a lot after all that cooking.
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