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Post by :reenid
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2529
Click below to download : Vegetables - Bulghur Risotto With Asparagus And Porcini (Format : PDF)
Vegetables - Bulghur Risotto With Asparagus And Porcini
3 tbsp. butter2 tbsp. canola oil or extra-virgin olive oil, divided
1 large onion -- chopped
3 cloves garlic -- minced
1 1/2 cups bulghur wheat
4 cups vegetable stock -- or canned broth
1 lb. asparagus -- trim/cut in 3/4" pc
1/2 oz. dried porcini mushrooms -- rehydrated in water
3/4 cup Parmesan cheese -- freshly grated
1/4 cup milk
1 tsp. cornstarch dissolved in 1 Tbsp water
2 tbsp. fresh tarragon -- chopped
Add'l Parmesan Cheese -- freshly grated
Melt butter and 1 tbl. oil in heavy, large saucepan over medium heat. Add onion and garlic; saute until light golden, about 5 minutes.
Mix in bulghur. Add 1/2 cup stock and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup stock 2 more times, simmering after each addition and stirring until absorbed.
Mix in asparagus. Continue adding stock 1/2 cup at a time until bulghur is tender and mixtureis creamy, simmering after each addition and stirring often until stock isabsorbed, about 20 minutes.
Add mushrooms and cook 3 minutes longer. Stir in 3/4 cup Parmesan, milk, cornstarch slurry, tarragon and remaining 1 tbsp oil.
Serve, passing additional grated Parmesan, if desired.
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2 bunches asparagus, ends trimmed 2 tbsp. butter, softened (may need 3 tbsp. if dry)1/4 cup fresh grated Parmigiano-Reggiano cheese 2 tbsp. lemon juice, freshly squeezed fresh basil, chopped to taste (about 1-2 tbsp.) fresh parsley, chopped to taste (about 1/2 amt. of basil) 1-2 cloves garlic, mincedsalt and pepper to taste Preheat broiler.In a large pot with salted boiling water, blach asparagus about 2 minutes or until just starting to get tender. Place in ice water to shock. In a bowl, combine butter, cheese and lemon juice. Whisk or mix in a mixer until
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1 clove garlic, halved 1 1/2 lbs asparagus spears 2 teaspoons olive oil 1/4 teaspoon dried thyme salt and pepper Preheat oven to 400 degrees. Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish. Snap off tough ends of asparagus. Add asparagus to dish, drizzle with oil. Sprinkle asparagus with thyme and salt and fresh ground pepper to taste. Toss gently and bake at 400 degrees for 20 minutes, stirring once. *Optional: Sprinkle some Parmesan on for the last 5 minutes and broil.
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