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Full Online Book HomeLearning KitchenVegetables - Bubble And Squeak Cakes
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Vegetables - Bubble And Squeak Cakes Post by :kongu Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2210

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Vegetables - Bubble And Squeak Cakes

454 g. / 1 lb. boiled potatoes
227 g. / 8 oz. cooked greens or other green vegetable chopped
2 cloves garlic , crushed (optional)
salt and black pepper
1 level teaspoon of flour
Pam/Fry Light® for spraying


Mash the boiled potatoes and the green vegetable for a coarse texture. Stir in the garlic and seasoning.

Shape into a long cylinder about 2 inches in diameter and cut into rounds. Dust lightly with flour.

Spray a ridged cast iron griddle with Pam/Fry Light and heat gently.

Cook the potato cakes for a few minutes on each side until crisp and brown. Or bake in a preheated oven 180C/350F/Gas 4 for 15 minutes.
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