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Full Online Book HomeLearning KitchenVegetables - Brussels Sprouts - Brussels Sprouts With Lemon-mustard Butter
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Vegetables - Brussels Sprouts -  Brussels Sprouts With Lemon-mustard Butter Post by :jknickerbocker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3040

Click below to download : Vegetables - Brussels Sprouts - Brussels Sprouts With Lemon-mustard Butter (Format : PDF)

Vegetables - Brussels Sprouts - Brussels Sprouts With Lemon-mustard Butter

2 lb frozen baby Brussel Sprouts
1/4 c (1/2 stick) unsalted butter, room temp
1 tb Dijon mustard
2 ts minced garlic
2 ts lemon juice
Salt and pepper to taste


Cook Brussels Sprouts in microwave according to package directions until tender. If using fresh, clean, cut a little -x- on the stem end of each sprout and cook in boiling water on the stove top until tender.

Meanwhile, combine the butter, mustard, garlic and lemon juice; stir until creamy. Drain the sprouts and stir in the butter mixture, salt and pepper until well combined. Return to microwave and heat for about 1 minute on High.Serve immediately. Serves 6-8.
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