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Full Online Book HomeLearning KitchenVegetables - Broccoli Souffle
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Vegetables - Broccoli Souffle Post by :dmkapke Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1869

Click below to download : Vegetables - Broccoli Souffle (Format : PDF)

Vegetables - Broccoli Souffle

2 pkgs. frozen chopped broccoli (2 lbs.)
1 (10-3/4 oz.)can cream of celery soup (undiluted)
1 cup real mayonnaise
3 tbsp. gated onion
2 eggs, beaten
1 cup grated cheddar cheese
1 sleeve Ritz crackers
1 stick melted margarine


Cook broccoli; drain and cool.

Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3-1/2 quart crockery cooker.

Mix 1 sleeve Ritz or buttery crackers (crushed) with margarine or butter.Put on top.

Cook on high for about 2-3 hours.
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