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Vegetables - Broccoli Ham Ring Post by :mikesider Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1732

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Vegetables - Broccoli Ham Ring

1/4 pound ham, chopped
1/4 pound fresh broccoli, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped
6 oz. Swiss Cheese, shredded
2 Tbl. Dijon Mustard
1 tsp. lemon juice
2 cans (8 o.z) refrigerated crescent rolls

Preheat oven to 350° F.

Coarsely chop ham, broccoli, onion, and parsley; coarsely grate cheese. Mix all ingredients except crescent rolls and set aside.

Arrange crescent triangles in a circle on 13 inch baking stone with bases overlapping in center and points to outside. There should be a 3 inch diameter circle in center.

Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.

Bake 20-25 mins or until golden brown.
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5 c spiral pasta 1 c dressing (to follow) 2 Tbsp chopped parsley 1 Tbsp pignoli (pine) nuts 1 bunch fresh broccoli flowerettes 4 oz Feta or Mozzarella cheese 2 tsp basil boiled ham, chopped (optional) Dressing: 1 clove garlic, minced 1/4 c wine vinegar 1 tsp pepper 1/2 tsp sugar 1 1/2 c vegetable oil 2 Tbsp mustard 1 tsp salt 1/2 tsp lemon juice Combine ingredients for salad, adding 1 cup dressing. Refrigerate for 1 to 2 hours. Serve chilled. Pasta Salad Golden Vinaigrette Dressing: 1 c vegetable oil 1/3 c cider or wine vinegar 2 Tbsp

Vegetables - Broccoli -  Broccoli Dip Vegetables - Broccoli - Broccoli Dip

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2 (10 oz.) boxes frozen chopped broccoli 1 large onion 1 stick margarine 3 oz. can sliced mushrooms 1 (6 oz.) roll garlic cheese 1 (10 3/4 oz.) can mushroom soup 3 ribs celery, chopped Saute chopped onion and celery in margarine. Add thawed and drained broccoli. Cook a few minutes, then mix in cheese until cheese melts. Add mushrooms and undiluted soup. Salt to taste. Serve warm with tortilla chips.