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Full Online Book HomeLearning KitchenVegetables - Broccoli - Creamy Clam And Broccoli Chowder
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Vegetables - Broccoli -  Creamy Clam And Broccoli Chowder Post by :mferrier Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3113

Click below to download : Vegetables - Broccoli - Creamy Clam And Broccoli Chowder (Format : PDF)

Vegetables - Broccoli - Creamy Clam And Broccoli Chowder

2 cups canned navy beans, or other small white beans
1 can (14 ounces) fat-free chicken broth
1 teaspoon olive oil
4 teaspoons minced garlic
1 1/2 cups small broccoli florets
2 cans (6 1/2 ounces each)minced clams, rinsed and drained
4 plum tomatoes, coarsely chopped
2 tablespoons dry white wine
2 tablespoons half and half cream
2 tablespoons snipped fresh dill


In a food processor or using a hand-held immersion blender, puree half the beans in 1/2 cup broth. Set mixture aside. Warm oil in a 4 quart pot over medium high heat for 1 minute. Add garlic and saute it for 1 minute. Add broccoli, remaining broth and remaining beans, simmer broccoli until it's tender, about 4 minutes. Stir in clams. Heat mixture for 1 minute. Stir in tomatoes, wine, cream and dill. Warm, then serve immediately. Serves 4.
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20 oz. frozen broccoli, can use fresh 2 Cups cut up, cubed raw potatoes 2/3 onion, chopped 2-3 carrots, grated 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of chicken soup 4 Cups water 1 pound Velveeta cheese cut into small cubes salt and pepper to taste Place all ingredients in slow cooker. Cook on high for 1 hr. and low for 4-5 hours. After the soup is cooked, remove about 1/2 of the potatoes and blend them with a hand blender and return them to the pot.
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1 (8 ounce) package light cream cheese, softened 2 tablespoons Grey Poupon® Dijon Mustard 2 tablespoons milk 1 cup finely chopped cooked broccoli 1/4 cup chopped red pepper 2 tablespoons chopped scallions Chopped red pepper and Broccoli flowerettes, for garnish In a small bowl, with electric mixer at medium speed, beat cream cheese, mustard and milk until well blended. Stir in broccoli, red pepper and scallions. Cover; chill until serving time. Garnish with chopped red pepper and broccoli flowerettes if desired. Serve as a dip with crackers.
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