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Full Online Book HomeLearning KitchenVegetables - Broccoli - Cheesy Broccoli Soup
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Vegetables - Broccoli -  Cheesy Broccoli Soup Post by :dabaz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2778

Click below to download : Vegetables - Broccoli - Cheesy Broccoli Soup (Format : PDF)

Vegetables - Broccoli - Cheesy Broccoli Soup

2 tbl. butter
1 small onion chopped
3 cups chicken broth
1 bunch of broccoli chopped
3 tbl. butter
4 tbl. cornstarch
2 cups milk
1/2 tsp. salt
1.4 tsp. pepper
1/4 tsp. cayenne pepper
1 cup of cheese


Saute butter and onion, add broth and broccoli. Bring to a boil and simmer 10 minutes; puree. Add salt and peppers. Melt remaining butter, stir in cornstarch and milk. Heat until thick and bubbly. Add to soup with cheese, simmer on low until cheese is melted.


Garlic Croutons: Melt 4 tbl. butter with 1 Tbl. minced garlic. Add 4 slices of bread cut into cubes. Coat well. Bake in 350 oven for 15-20 minutes until crisp.
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1 c. rice (basmati) 1 or 2 cloves of garlic minced 1 medium onion chopped 1/2 to 3/4 c. celery chopped 2 to 3 T. margarine 1 (14.5 oz) can of chicken broth 1 (15 oz.) jar of Cheez Whiz or 1 cup Velveeta cubed 1 (12 oz) package frozen broccoli or 2 cups fresh broccoli, broken apart into small pieces. 2 T. soy sauce (or more to taste) 1 (8 oz). can of water chestnuts (optional) 1 or 2 cups of leftover chicken, de-boned and chunked or 1 cup of frozen chicken chunks (optional) Pepper to taste Make rice according
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