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Full Online Book HomeLearning KitchenVegetables - Broccoli Cheese Casserole
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Vegetables - Broccoli Cheese Casserole Post by :petertaylor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2737

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Vegetables - Broccoli Cheese Casserole

32 ozs. broccoli spears or florets
margarine
1-2 lb. Velveeta® cheese
croutons


Preheat oven 325° F.

Layer broccoli in bottom of casserole dish and dot liberally with margarine.

Cube Velveeta and layer on top of broccoli. Top liberally with croutons, either regular or seasoned of your choice and bake about 1 hour or until broccoli is done and cheese is melted.
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2 packages 10-oz frozen chopped broccoli 1 (10 3/4 oz.) can cream of mushroom soup 3/4 - 1 cup mayonnaise (use 1 C if you prefer a creamier casserole) 1 small onion, finely chopped 2 eggs, beaten salt and pepper to taste 1 cup shredded sharp cheddar cheese 2 cups bread crumbs (see note) 3/4 stick butter, melted Preheat oven to 350 degrees F. Cook broccoli according to package directions; drain well. Combine soup, mayonnaise, salt and pepper, onion, and eggs in large bowl. Stir in broccoli and 1/2 cup of the cheese. Put into a greased 2-quart casserole dish.
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