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Full Online Book HomeLearning KitchenVegetables - Broccoli - Broccoli-pasta Soup
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Vegetables - Broccoli -  Broccoli-pasta Soup Post by :Diana_RG Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2729

Click below to download : Vegetables - Broccoli - Broccoli-pasta Soup (Format : PDF)

Vegetables - Broccoli - Broccoli-pasta Soup

3/4 c. chopped onion
2 tbsp oil or butter
6 c. chicken broth
8 oz. fine noodles.
2 (10 oz. each) packages frozen, chopped broccoli
1/2 tsp. garlic powder
6 c. skim milk
1 lb. light Velveeta cheese, cubed

Saute onion in oil. Add broth; bring to a boil. Add noodles; boil 3 minutes. Add broccoli and garlic powder and boil 4 minutes. Add milk and cheese.Heat until cheese is melted. Season to taste with salt and pepper and serve.

Soup also freezes well
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Vegetables - Broccoli -  Broccoli-rice Casserole Vegetables - Broccoli - Broccoli-rice Casserole

Vegetables - Broccoli -  Broccoli-rice Casserole
Source: "Deliciously Healthy Favorite Foods Cookbook" 2 cups cooked long grain rice 2 packages frozen (10 oz. each) chopped broccoli, steamed until barely tender 1 can (10 oz.) cream of chicken soup 1/2 cup nonfat milk 1 can sliced water chestnuts, drained and chopped 1/4 cup each: chopped celery and onion 1-1/2 cups grated fat-free cheddar cheese (6 oz.), divided Preheat oven to 350 degrees F.Mix rice, steamed broccoli, soup, milk, chestnuts, celery, onion and 1 cup cheese. Pour into a casserole sprayed with non-stick spray. Top with remaining 1/2 cup cheese. Bake in a preheated 350

Vegetables - Broccoli -  Broccoli-corn-cheese Casserole Vegetables - Broccoli - Broccoli-corn-cheese Casserole

Vegetables - Broccoli -  Broccoli-corn-cheese Casserole
5 cups chopped fresh broccoli flowerets 2 tablespoons water 1 (24 oz) pkg. cottage cheese 4 eggs 1/4 cup melted butter 1/3 cup all-purpose flour 1 (11 oz) can whole kernel corn -- drained 2 cups shredded Cheddar cheese 1/4 cup finely chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices bacon -- cooked and crumbled Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of a blender; process until smooth. Set aside. Combine broccoli, corn,