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Full Online Book HomeLearning KitchenVegetables - Braised Leeks
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Vegetables - Braised Leeks Post by :forrestgump Category :Learning Kitchen Author :Unknown Date :March 2012 Read :665

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Vegetables - Braised Leeks

2-3 large leeks, cut in half, tops removed
Olive oil
1/2 cup dry white wine
1 tbsp. white Worcestershire sauce
1 tbsp. soy sauce
Juice of 1 lemon
1-2 tbsp. butter


Cut leeks in half or quarters if they are very large.

In a heavy frying pan, over moderately high heat, place leeks cut side down in a small amount of olive oil and caramelize. About 18-20 minutes.

When leeks are browned and caramelized, add wine, lemon, soy, and Worcestershire. Simmer for another 5-7 minutes or until reduced by half. Add butter and stir to incorporate. Serve immediately.

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