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Home Learning Kitchen Vegetables - Beets - Pickled Beets By Jgarcia

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Post by :cwdedes Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2351

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Vegetables - Beets - Pickled Beets By Jgarcia

2 lbs. brown sugar
2 qts. white vinegar
1/2 oz. stick cinnamon
2 Tbsp. ground ginger
2 Tbsp. ground cloves
1 1/2 tsp. mustard seed
Fresh Beets, peeled

In large pan, cook vinegar with sugar and spices for 15 minutes.

Cut beets to desired size (slice, chunk, or leave whole, if small). Place beets in brine and cook until tender.

Pack in sterilized jars and seal.

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8 to 10 eggs, hard-cooked12 small beets 1/2 cup brown sugar 1 cup vinegar 1 cup cold water 3 (1 inch) pieces stick cinnamon 6 whole cloves Cook eggs, shell and save. Cook beets until tender. Drain and peel. Combine remaining ingredients. Boil 10 minutes; add beets and let them stand in the pickle liquid for 2 days or longer. Remove beets and eat. Add cooked eggs to pickle beet juice. Refrigerate 2 days or longer.

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Vegetables - Molded Beet Salad

2 (1 lb.) cans pickled beets, reserve juice 2 large pkgs. orange Jello 1/4 cup onion, minced 3 tabl. lemon juice 1/8 teas. allspice 2 teas. horseradish Drain beets, add water to beet juice to make 3 1/2 cups. Bring liquid to a boil. Add Jello and stir until dissolved. Add remaining ingred. expcet the beets. Chill until syrupy. Add beets, pour into favorite large mold and chill. Serve with sour cream dressing. Dressing:1/2 cup sour cream 1/2 cup mayonnaise 1 tables. horseradish

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Vegetables - Beets - Pickled Beets By Jgarcia

Vegetables - Pickled Red Eggs And Beets

Vegetables - Molded Beet Salad