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Full Online Book HomeLearning KitchenVegetables - Beets - Joan's Pickled Beets
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Vegetables - Beets -  Joan's Pickled Beets Post by :downunder Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2262

Click below to download : Vegetables - Beets - Joan's Pickled Beets (Format : PDF)

Vegetables - Beets - Joan's Pickled Beets

Cook about 14 medium sized beets. Cool and slip off skins. Chop into 1/2" pieces and put into large pot to heat again.

Make Brine:
2 Cups white sugar
2 1/2 Cups water
2 1/2 Cups white vinegar
1 tsp. allspice
2 Tbsp. lemon juice
1 Tbsp. cinnamon
1 tsp. ground cloves


Heat brine over medium-high heat until boiling. Pour over beets and simmer about 15 minutes. Keep stirring. Ladle into sterilized jars. Seal with hot lids and rings.
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