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Full Online Book HomeLearning KitchenVegetables - Batter Fried Portabella Mushrooms With Thai Dipping Sauce
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Vegetables - Batter Fried Portabella Mushrooms With Thai Dipping Sauce Post by :Tropi-Ties Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3250

Click below to download : Vegetables - Batter Fried Portabella Mushrooms With Thai Dipping Sauce (Format : PDF)

Vegetables - Batter Fried Portabella Mushrooms With Thai Dipping Sauce

Mushrooms:
1/2 pound portabella mushroom caps
Vegetable oil for deep frying

Batter:
1 1/2 cups light beer
1 cup flour
3 teaspoons seasoned salt

Sauce
1 cup mirin *
1/2 cup rice wine vinegar
4 tablespoons sweet Thai chili sauce*
2 teaspoons sesame oil
1 tablespoon Thai fish sauce*

*Note: These ingredients are available in Oriental markets and some larger supermarkets.


Heat oil for frying to 375 degrees.

Mix the ingredients for the sauce and batter and set aside.

Cut the mushrooms in half inch finger sized strips. Dip into the batter and deep fry in 375 degree oil until golden brown.

Remove from oil and drain on paper towels. Keep warm until all the mushrooms have been fried.

Serve hot with sauce on the side.
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