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Full Online Book HomeLearning KitchenVegetables - Basil Polenta With Shiitake Mushroom Sauce
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Vegetables - Basil Polenta With Shiitake Mushroom Sauce Post by :nafeesa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :875

Click below to download : Vegetables - Basil Polenta With Shiitake Mushroom Sauce (Format : PDF)

Vegetables - Basil Polenta With Shiitake Mushroom Sauce

3/4 cup yellow cornmeal
3/4 cup water or broth, plus 2 cups water or broth
1/8 cup fresh basil, chopped
1/8 cup fresh oregano, chopped
1/2 tsp. salt
1/4 tsp. freshly ground white pepper
1 tbsp. olive oil
1 tbsp. Romano cheese, freshly grated
1 tbsp. Johnny's Garlic Spread and Seasoning, or flavored Parmesan
6 sprigs fresh basil, for garnish

Shittake Mushroom Sauce:
1 tbsp. olive oil
1 tbsp. unsalted butter
1/4 cup onions, chopped
3 cloves garlic, minced
12 oz. shiitake mushrooms (remove stems), cleaned & sliced
1 tbsp. fresh basil, chopped


In microwaveable 2 qt. souffle dish, mix together cornmeal with 3/4 cup water. Whisk together to remove lumps. Pour in 2 cups water, garlic, basil, oregano, and salt and pepper.

Microwave on HIGH, uncovered, for 3 minutes. Take out and mix well. Microwave on HIGH for another 3-5 minutes. Remove from oven and mix in olive oil, Romano cheese and Johnny's Garlic Spread.

Spread out in casserole dish. Set aside to cool.


To make sauce (on stovetop):
Heat oil and butter over medium-high heat in heavy pan. Add onions and garlic and saute for 1 minute, stirring constantly.

Add shiitake and chopped basil and toss well with butter mixture. Make sure to coat shiitake well with butter mixture and mix for 3 minutes.


To serve: With round biscuit cutter, cut out circles of cooled polenta. Heat them in a grill pan (if you want grill marks) or in a hot pan until golden on one side.

Put 1-2 circles on each plate and spoon some of sauce over each. Sprinkle basil over top and serve.

Makes 6 appetizer servings or 3 dinner servings.
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