Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Barbecued Potatoes
Famous Authors (View All Authors)
Vegetables - Barbecued Potatoes Post by :totalnet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :534

Click below to download : Vegetables - Barbecued Potatoes (Format : PDF)

Vegetables - Barbecued Potatoes

1 pound unpeeled round red potatoes -- (4 medium)
1/4 cup water
1/2 cup chopped onion
3 tablespoons barbecue sauce


Cut potatoes into 1-inch chunks. Combine potato and water in a 2-quart casserole. Cover with casserole lid, and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes.

Add onion; cover and microwave at HIGH for 3 minutes or until vegetables are tender.

Stir in barbecue sauce; cover and microwave at HIGH for 2 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Potato -  Barby-baby-spuds Vegetables - Potato - Barby-baby-spuds

Vegetables - Potato -  Barby-baby-spuds
12 Baby red potatoes, boiled 12-15 minutes, drained and cooled a bit 1 tsp. dried basil 3 T. butter, melted 2 green onions, chopped 1/4 tsp each salt and pepper Combine the basil, butter, onion, salt and pepper in a small saucepan; heat until butter melts. Pour melted mixture over cooked spuds and toss to coat. Skewer spuds onto skewers (4 each) and place onto med-high barbeque grill; 4 minutes each side until crispy and done.
PREVIOUS BOOKS

Vegetables - Baked Potatoes Vegetables - Baked Potatoes

Vegetables - Baked Potatoes
1/2 cup cottage cheesefreshly ground black pepper 1/2 cup of vegetable protien sprinkles 1/4 cup of chili sauce. sharp cheddar, grated bacon bits Combine all ingredients with hot baked potatoes.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT