Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Best Url Shortener
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Baked Stuffed Mushrooms By Mom2ty
Famous Authors (View All Authors)
Vegetables - Baked Stuffed Mushrooms By Mom2ty Post by :joker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3102

Click below to download : Vegetables - Baked Stuffed Mushrooms By Mom2ty (Format : PDF)

Vegetables - Baked Stuffed Mushrooms By Mom2ty

1 pound large fresh mushrooms
1/2 stick butter
1/2 teaspoon each: garlic salt & pepper
1 teaspoon parsley
2 Tablespoons seasoned bread crumbs
2 Tablespoons grated mozzarella


Wash mushrooms. Remove stems and chop fine. Saute these in 2T. butter. Sprinkle with garlic salt and pepper. Add parsley and crumbs to make a stuffing.

Melt rest of butter and put in a baking pan. Stuff caps and place in dish, sprinkle with cheese and bake at 350 for 10-15 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Baked Stuffed Mushrooms With Spinach, Tofu And Pine Nuts Vegetables - Baked Stuffed Mushrooms With Spinach, Tofu And Pine Nuts

Vegetables - Baked Stuffed Mushrooms With Spinach, Tofu And Pine Nuts
300 g. fresh tofu, drained and mashed 1 bunch baby spinach, washed, blanched, squeezed dry and minced 2 tablespoons toasted pinenuts 3 spring onions, finely sliced 1 tablespoon sesame oil salt and pepper cayenne pepper (optional) 12 medium button mushrooms, wiped clean with stalk removed Preheat broiler.Grease a baking sheet. Mix the tofu, spinach, pinenuts and onions in a bowl. Blend in the rest of the ingredients(except mushrooms and cayenne)and stir well. Peel the mushrooms and spoon mixture generously into the mushroom caps.
PREVIOUS BOOKS

Vegetables - Baked Stuffed Mushrooms Vegetables - Baked Stuffed Mushrooms

Vegetables - Baked Stuffed Mushrooms
36 large white mushrooms One pound crabmeat, drained One egg Two ounces mayonnaise One ounce breadcrumbs One-half teaspoons dry mustard One-half teaspoon salt One-half teaspoon white pepper Cheese Topping: Two eggs One cup mayonnaise Four ounces grated Parmesan cheese Four ounces grated Swiss cheese Chopped parsley and lemon wedges, for garnishPreheat oven to 400 degrees.For crabmeat stuffing: Whisk egg until mixed. Add mayonnaise and blend well, then add remaining stuffing ingredients and fold gently. For cheese topping: whisk eggs until mixed. Add mayonnaise, blend well.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT