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Full Online Book HomeLearning KitchenVegetables - Baked Potatoes
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Vegetables - Baked Potatoes Post by :sjohari Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3153

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Vegetables - Baked Potatoes

1/2 cup cottage cheese
freshly ground black pepper
1/2 cup of vegetable protien sprinkles
1/4 cup of chili sauce.
sharp cheddar, grated
bacon bits
Combine all ingredients with hot baked potatoes.
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1 pound unpeeled round red potatoes -- (4 medium) 1/4 cup water 1/2 cup chopped onion 3 tablespoons barbecue sauce Cut potatoes into 1-inch chunks. Combine potato and water in a 2-quart casserole. Cover with casserole lid, and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes. Add onion; cover and microwave at HIGH for 3 minutes or until vegetables are tender. Stir in barbecue sauce; cover and microwave at HIGH for 2 minutes.
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1 lb. small new potatoes -- scrubbed 1/4 cup Dijon mustard 1/8 cup olive oil 2 tsp. fresh rosemary leaves -- or 1 ts dried 1/2 tsp. dried mustard 2 cloves garlic -- crushed 1/4 tsp. salt 1/8 cup freshly ground black pepper Halve the bigger of the potatoes or quarter them. In a large pot of salted water, simmer the potatoes until just tender, about 20 minutes. Drain and rinse under cold water. In a large bowl, whisk together mustard, oil, rosemary, dry mustard, garlic, salt and pepper. Add potatoes and toss well to coat. Cover and let stand at
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