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Full Online Book HomeLearning KitchenVegetables - Baked Garlic Cloves And Potatoes
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Vegetables - Baked Garlic Cloves And Potatoes Post by :RobHite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1405

Click below to download : Vegetables - Baked Garlic Cloves And Potatoes (Format : PDF)

Vegetables - Baked Garlic Cloves And Potatoes

1 lb. small white or red potatoes (about 2" long)
10 cloves Garlic
1/4 cup olive oil
1 tsp. fresh rosemary, finely chopped
2 tbls. fresh parsley, chopped
Salt and pepper to taste
Butter or margarine


Preheat oven to 450 ° F.Wash and dry potatoes.

Toss potatoes and garlic cloves with oil, herbs, salt and pepper until well coated. Arrange in baking dish in single layer.

Bake, covered, for 25 minutes.Turn potatoes, then bake another 25 minutes, uncovered, or until potatoes and cloves are soft.

Cut potatoes open, spread with mashed cloves and dot with butter or margarine if desired.

Serves 4 to 6.
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