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Post by :dhubbs
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2107
Click below to download : Vegetables - Baked Fiesta Spinach Dip (Format : PDF)
Vegetables - Baked Fiesta Spinach Dip
1 cup chopped onion1 Tbl. veg. oil
1 cup chunky salsa, well drained
1 (10 oz) pkg. frozen spinach, thawed and squeezed dry
2 1/2 cup shredded Monterey Jack cheese
8 oz. cream cheese, cubed
1 cup light cream
1/2 cup sliced black olives
1 cup chopped pecans
Preheat oven to 400. Saute onion in oil until tender. Stir in salsa and spinach, cooking 2 more minutes .
Transfer to a 2 1/2 qt baking dish. Stir in 2 cups of the Jack cheese, the cream cheese, cream and olives. Sprinkle with pecans.
Bake 30 minutes or until hot and bubbly (cover with foil the last 15 minutes). Top with remaining cheese.
Serve hot.
Note: You can serve this in hollowed out French bread.
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1 (10 oz. pkg.) frozen chopped spinach 3 stalks celery, thinly sliced 1/4 Cup water 1/4 tsp. salt 2 Tbsp. butter 2 Tbsp. flour 1/3 Cup skim milk 1 Tbsp. horseradish 2 Tbsp. grated Parmesan cheese Heat oven to 375 F. Cook spinach according to pkg. directions. Drain well and set aside. Combine celery, water and salt in a sauce pan. Cook, covered over medium-high heat about 5 minutes. Stir butter into celery. Add flour and stir well. Add milk. Continue cooking and stirring until sauce thickens and begins to bubble. Blend in the horseradish
Vegetables - Baked Spinach
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2 pkgs. Frozen chopped Spinach 2 (8 oz. pkgs) Cream cheese, softened 8 large eggs, well beaten with Salt and pepper 8 oz. Swiss cheese, grated 4 oz. Parmesan cheese, grated 2 pie shells, unbaked Nutmeg Cook spinach and drain well. Blend cream cheese into hot spinach. Allow to cool and add eggs. Divide Swiss cheese into pie shells and pour egg/spinach mixture on top. This should almost fill each shell. Top each with Parmesan cheese and nutmeg. Bake at 350 degrees for 40 minutes. Yield: 2 Quiche..12 servings This freezes well.
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