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Full Online Book HomeLearning KitchenVegetables - Avocado Salsa
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Vegetables - Avocado Salsa Post by :princess Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2112

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Vegetables - Avocado Salsa

3 medium ripe avocados, peeled and cut into chunks
2 medium plum tomatoes, cubed
2 medium cloves garlic
2 spring onions, sliced thin
2 tbs. lemon juice
1 tbs. minced coriander
Salt
Tabasco sauce


Place avocados, tomatoes, garlic, spring onions, lemon juice and coriander in a bowl. Add salt and hot sauce to taste and mix gently. Serve immediately.
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Makes 4 cups or about 32 servings 1 (16 oz) package of frozen corn kernels, thawed 2 (2.25 oz) cans sliced ripe olives, drained 1 med. red bell pepper, chopped smallish 1 small red onion, chopped fine 5 cloves garlic, minced 1/3 cup olive oil 1/4 cup fresh lemon juice 3 tbl. cider vinegar 1 tsp. dried oregano 1/2 tsp. salt 1/2 tsp ground black pepper Just before serving, stir in 3-4 diced avocados In a large bowl, mix first four ingredients In a small bowl mix the rest well except avocado and chill in fridge for at least 8 hours
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Vegetables - Avocado -  Avocado Lime Pie With Meringue Vegetables - Avocado - Avocado Lime Pie With Meringue

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1 avocado, pureed with 1/2 cup fresh lime juice (about 5 limes) 11/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups water 4 egg yolks, lightly beaten 1 tablespoon grated lime peel 9-inch baked pie shell Meringue: 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 tbsp. sugar In saucepan blend: sugar, cornstarch and salt: gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks: then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in
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